- Heat oven to
375°F. In large bowl, combine flour, oats, sugars, baking powder
and salt. Cut in margarine with pastry blender or two knives until
mixture is crumbly. Reserve 1 cup oat mixture for streusel. Press
remaining oat mixture onto bottom of ungreased 8-inch square baking
pan. Bake 10 minutes. Transfer to wire rack.
- Spread
preserves evenly over hot crust to within 1/2 inch of edges.
Sprinkle evenly with 1 cup chocolate chips. Combine reserved oat
mixture and almonds, if desired; sprinkle over chocolate chips,
patting gently.
- Bake 30 to 35
minutes or until golden brown. Cool completely in pan on wire rack.
Drizzle with melted chocolate, if desired. Let chocolate set before
cutting into squares. Store tightly covered.
36 SQUARES
NUTRTIRION
INFORMATION: 1
square
Calories 120,
Calories From Fat 50, Total Fat 6g, Saturated Fat 1.5g, Cholesterol 0mg,
Sodium 50mg, Total Carbohydrates 16g, Dietary Fiber less than 1g,
Protein 1g.
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