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Ranger Cookies

1/2 pound (2 sticks) margarine or butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt (optional)
2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups corn flakes cereal
1/2 cup shredded coconut
1/2 cup chopped Almonds

  1. Heat oven to 350ºF. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, baking powder and salt; mix well. Add oats, corn flakes, coconut and almonds; mix well.
  2. Drop dough by heaping tablespoonfuls onto ungreased cookie sheets.
  3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

2 DOZEN LARGE COOKIES

NUTRTIRION INFORMATION: 1 cookie
Calories 240, Calories From Fat 100, Total Fat 11g, Saturated Fat 2g, Cholesterol 20mg, Sodium 180mg, Total Carbohydrates 33g, Dietary Fiber 1g, Protein 3g