Makes 1 pound
cup chopped almonds2 cups milk chocolate chips1 tablespoon shortening
1 Line a
9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a
skillet. Cook, stirring often over medium high heat, until golden brown. Remove
In a 2 quart saucepan, melt chocolate chips and shortening medium low
heat, until smooth. Stir in 1/4 cup of toasted almonds.