Almond
Crunch
or Almond Candy
Ingredients
·
1 cup
granulated sugar
·
1/2 cup
butter or margarine
·
1 cup
coarsely chopped almond meats
Place butter and sugar in iron skillet and stir
until butter melts. Add almonds, stirring constantly, until butter and sugar
begin to turn brown (caramelize), and almonds start to turn. Remove from heat
and turn-out on ungreased metal cookie sheet or shallow metal pan; let cool and
break into bite-size pieces.
DO NOT ATTEMPT THIS RECIPE WHEN RAINY OR
FOGGY!