SALMON MACARONI SALAD

Yield: 1

• 1 sm Bag salad macaroni -- (small seashell)

• 1 md Stack broccoli; chopped

• 1 sm Chopped onion

• 1 Garlic clove; chopped

• 1 1/2 c Salmon; canned or cooked

• 1 sm Jar artichoke hearts -- chopped

• 1 sm Bag sliced almonds

• 1 tb Mustard

• 1 c Sour cream

• 1 c Mayonnaise

• 1 ts Celery salt

• 1/2 ts Horseradish

• 1 tb Lemon juice

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.