1
bunch fresh spinach
1 C. sliced almonds
¼ C. Almond Oil (or olive oil)
2 T sherry vinegar
½ T. dry sherry
¼ t. salt & fresh ground pepper
Wash, stem and dry spinach set aside in salad
bowl. Sauté almonds in oil until golden. Toss spinach with vinegar &
sherry, add in almonds, salt & pepper.