Wild Rice with Mushrooms and Almonds

• 1 cup uncooked wild rice

• 1/4 cup butter or margarine

• 1/2 cup slivered almonds

• 2 tablespoons snipped chives or chopped green onion

• 8 ounce can mushroom stems and pieces, drained

• 3 cups chicken broth

Preparation Tips:

Wash and drain rice. Melt butter in large skillet. Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown, about 20 minutes.